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Cook/ kitchen assistant (m/f/d)

Hourly wage basis - Kleve

Your tasks in our team:


  • You will support our team in the kitchen

  • Your area of responsibility mainly includes preparatory work for the daily production and preparation of the Mis en Place.

  • You will handle the utensils provided to you in a professional manner

  • You work closely with all colleagues in our team and regularly exchange ideas. Everything should run smoothly. You enjoy healthy, sustainable and creative food and want to play your part in feeding our customers. A team builds on each other and you are part of the kitchen crew!


What you bring with you:



  • Professional experience in the kitchen

  • High motivation and willingness to perform

  • Ability to work independently

  • Critical faculties and ability to self-reflect and deal with conflict



  • Class B driving licence

  • Knowledge & experience in the area of communal catering



What else is important to us


A high degree of commitment, proactivity, assertiveness, independent and autonomous work and a willingness to think ahead


What you can expect from us:


We are a team that can be quickly described with simple adjectives: young and full of ideas, competent and innovative, flexible and always close to our guests and their wishes. Catering is in our blood and you can feel it.

  • Regulated working hours; Monday to Friday approx. 06:30 to 16:00

  • Company pension scheme possible

  • Performance-related pay

  • Christmas / New Year off


Equal opportunities at nova caeli


We are committed to an organisational culture that is characterised by mutual respect. Every individual should be valued, regardless of gender and gender identity, sexual orientation and identity, age, disability, ethnic origin and nationality, religion and ideology or other characteristics that make up social diversity.


Contact us


Become part of our great team and accompany our company on its successful expansion course. We look forward to receiving your application by e-mail. Your contact person is Joel Büns


We look forward to receiving your application, preferably by e-mail.


Joel Büns,

Executive Chef

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