EXAMPLE MENUS

At nova caeli, we conjure up flavour experiences that will make your taste buds dance. Our menu examples are flashes of culinary inspiration, but your ideas are our inspiration. There are no limits to your wishes - whether special experiences, allergies or unusual ideas. Your taste buds are the boss, we are here to spoil them.

Prices? Nothing off the peg, every catering is unique. We give rough minimum values, but are available for individual discussions to fulfil your culinary wishes within your budget. All prices are net plus the currently applicable VAT.

Let's create something culinary together that will exceed your expectations!

Our proposal for a tight budget offers a selection of 3 refreshing salads, accompanied by 2 savoury main courses and rounded off with a tempting dessert variation. Without the additional costs for staff, logistics and tabletop, you can enjoy an exquisite buffet that will delight your guests from around €25 per person.

STARTERS

Potato salad

With vinaigrette, sweet mustard, braised onions and bacon, or with mayonnaise, egg and gherkin

Green bean salad

With cream sauce, onions and savoury

Leaf salad DIY station

With various toppings and dressings dressings

MAIN COURSES

Stroganoff of beef rump

With a strong dark gravy, peppers, onions and mushrooms

Roasted Hokkaido pumpkin

With honey and walnuts

SIDE DISHES

Mashed potatoes

Spaetzle

Seasonal market vegetables

DESSERT

Vanilla mousse

With chocolate sauce

An outstanding menu that tantalises the senses and pampers the palate. From just €35 per person, we offer an exclusive selection of tried and tested favourites. Enjoy the variety with 3-6 exquisite salads, accompanied by 2-3 delicious main courses and rounded off with 1-2 tantalising dessert variations.

Our transparent pricing excludes staff, logistics and tabletop costs to give you a clear picture.

STARTERS

Carrot salad

With oranges and nuts

Cabbage salad

With colourful peppers and oregano

Cucumber salad

With apple, red onions, dill

Melon salad

With feta, freshly chopped parsley, olive oil, sea salt and black pepper

Beetroot salad

With pear, lemon zest and fresh green herbs

Leaf salad DIY station

With various toppings and different dressings. Dressings to put together yourself

MAIN COURSE

Saltimbocca of chicken breast

With Parma ham, sage, herb foam and Parmesan cheese

Catch of the day

With garlic butter, fried prawns and bacon

Mediterranean sweet potato

Baked with Provençal herbs, garlic and Grana Padano cheese

SIDE DISHES

Fresh pasta

Rosemary potatoes

Ratatouille

Honey carrots

DESSERT

Chocolate tartelettes

With salted caramel and vanilla sauce

With this offer, we guarantee culinary highlights that will give your event a special touch. Our clear price structure does not include the costs for staff, logistics and tabletop in order to offer you full transparency. Let us spoil you with our catering experience from €45 per person and enjoy catering that meets the highest standards.

STARTERS

Potato salad

With vinaigrette, sweet mustard, braised onions and bacon, or with mayonnaise, egg and gherkin

Tomato and mozzarella

With colourful tomatoes, extra virgin olive oil, balsamic reduction, fresh basil

Anti-pasti from the board

Grilled and pickled vegetables, mushrooms, air-dried meat specialities (salumi) and hard cheese

Bulgur salad

With ras el-hanout, orange fillets, cranberries, lime zest, chickpeas and mint

Pineapple and cucumber salad

With spring onion, red onion, chilli, ginger, sesame seeds

Salmon platter

Home-marinated salmon with honey mustard

Leaf salad DIY station

With various toppings and dressings dressings

MAIN COURSES

Spit roast pork shoulder

With braised onions and malt beer sauce

Braised roast beef

From the semi roll with strong red wine jus

Chicken breast with skin

In white wine sauce with dried apricots, braised onions and roasted almonds

Aubergine medallions

Gratinated with breadcrumbs, hard cheese and fresh herbs

SIDE DISHES

Potato gratin

Potato patties

Gnocchi filled with cream cheese

Mediterranean saffron rice

Bacon beans

Seasonal market vegetables

DESSERT

White chocolate mousse

With green apple

Apricot dumplings

with caramelised vanilla sauce

For true gourmets and special occasions, nova caeli proudly presents our exclusive Premium Plus catering from €60 per person. This menu takes your event to a higher culinary level. Quality, sophistication and flavour take centre stage. Please note that the prices quoted do not include the costs for staff, logistics and tabletop. Treat yourself and your guests to the best with our "Exclusive Culinary Delights" catering - a truly luxurious gastronomic experience.

FROM THE BOARD

Vitello Tonnato

Thinly sliced veal with tuna mayonnaise, capers, onions, peppers, parsley leaves and lime zest

Roast beef

With apple and cucumber remoulade

Salmon

Home-marinated salmon with honey mustard

Seafood

With smoked fish, shrimp cocktail, pulpo salad and pickled sardines

Antipasti

Grilled and pickled vegetables, mushrooms, air-dried meat specialities (salumi) and hard cheese

Fresh cheese

Garnished with various dried fruits Dried fruit, herbs, nuts, maple syrup, mustard seeds and crushed pepper

Duck breast

Roasted with orange vinaigrette

Turkey breast

Steamed with curry mayonnaise and pickled mango

SALADES

Papaya and celery salad

With sesame oil, rice wine vinegar, ginger and cashew nuts

Borlotti bean salad

With sweet onions, tuna, extra virgin olive oil and lemon juice

Tomato and peach salad

With shallots, fresh leaf parsley, Dijon mustard, crème fraîche

Fennel salad

Thinly sliced with tarragon vinegar, linseed oil, sea salt, yuzu and lime juice

Mediterranean pasta salad

With sun-dried tomatoes, mozzarella balls and pine nuts

Beetroot salad

With pear, lemon zest and fresh green herbs

Carrot salad

With oranges and nuts

Cabbage salad

With colourful peppers and oregano

Cucumber salad

With apple, red onions, dill

Potato salad

With vinaigrette, sweet mustard, braised onions and bacon, or with mayonnaise, egg and cucumber

Leaf salad DIY station

With various toppings and different dressings dressings

MAIN COURSES

Fillet of beef

roasted in one piece with Madeira sauce

Catch of the day

with saffron foam

Saddle of lamb

with chocolate sauce

Breaded kohlrabi

With tomato and paprika sauce

SIDE DISHES

Fresh tagliatelle

French fries à la dauphine

Potato dumplings

Potato gratin

spinach leaves

Cauliflower with breadcrumbs

Broccoli with roasted almonds

Seasonal market vegetables

At our buffets, two of the main sauces are served separately in the chafing dish

DESSERT

Crêpe Suzette

Vanilla mousse with tonka beans

Pastel de Nata

Dark chocolate mousse with berries

Crème brûlée

Immerse yourself in the world of authentic American BBQ. Our grill masters are live at the grill to spoil your guests with juicy delicacies. Choose from 6-8 salads and experience this unique grill buffet from €45 per person. Nova caeli ensures that quality and taste are at the forefront.

SALADS

for example

Mediterranean pasta salad

With dried tomatoes, mozzarella balls, pine nuts

beetroot salad

With pear, lemon zest and fresh green herbs

Carrot salad

With oranges and nuts

coleslaw

With colorful peppers and oregano

Cucumber salad

With apple, red onions, dill

potato salad

With vinaigrette, sweet mustard, braised onions and bacon, or with mayonnaise, egg and cucumber

bulgur salad

With Ras el-Hanout, orange fillets, cranberries, lime zest, chickpeas and mint

Tomato mozzarella

With colorful tomatoes, cold-pressed olive oil, balsamic reduction, fresh basil

Melon salad

With feta, freshly chopped parsley, olive oil, sea salt and black pepper

Borlotti bean salad

With sweet onions, tuna, extra virgin olive oil and lemon juice

Pineapple cucumber salad

With spring onion, red onion, chili, ginger, sesame

Leaf lettuce DIY station

With various toppings and various dressings

FROM THE CHAFING DISH

for example

Pork ribs à la nova caeli

Flank steaks

Honey Mustard Chicken

Beef brisket

Buffalo wings

various sausages

King prawns

Salmon steaks

Filled crispy pockets with tomato mozzarella

vegetable skewers

Halloumi skewers

Tofu skewers

filled mushrooms

Grilled corn on the cob

Baked potato

DIY STATION

Burger Station Classic

with beef, chicken, veggie patty

Pulled station

With pork, turkey, beef and veggie

plus classic burger toppings and sauces

Lettuce, caramelized onions, coleslaw, tomatoes, pickles, cheddar, jalapeños, bacon, BBQ sauce, mayonnaise, ketchup, nova caeli burger sauce

FRESH FROM THE BBQ (live cooking station)

for example

Pork belly

Roast beef flambéed

tomahawk

Whole leg of pork

DESSERT

Pumpkin pie

With vanilla cream and pecans

Brownies and blondies

With salted caramel

Cheesecake

With strawberry sauce

Vanilla cream

With Oreos

Our brunch offer includes a varied selection of savoury and sweet delicacies. From freshly prepared egg dishes and crispy baked goods to tantalising desserts - there's something for every taste.

This extensive brunch offer is available from just €35 per person, excluding logistics and labour costs.

Baked goods

Bread basket with home-baked sliced bread, mixed rolls, bagels and croissants

Spread

Butter, margarine, home-made jam, honey, Nutella

Garnish platter - meat

Cooked ham, cured ham, salami, mortadella, sausage, spreadable sausage, mince garnished with vegetables and onions

Garnished cheese platter

Various. Cheeses e.g. sliced cheese, cream cheese, soft cheese, garnished with fruit and nuts

Garnished fish platter

Home-marinated salmon with honey mustard and creamed horseradish, crab cocktail on iceberg and oranges

Finger food cold & warm

Vegetable quiche, raw vegetables with dips, meatballs with salsa rosso

Cereal station

Various cereals and muesli with milk, fruit and yoghurt (also vegan)

Egg station

Boiled eggs, scrambled eggs and bacon, sausages, baked beans

Drinks station

Filter coffee, tea, cocoa, freshly squeezed orange juice with tap station, sparkling wine with and without alcohol

Sweet and warm

Pancakes, waffles, scones, various sauces and toppings

Celebrate your love in the midst of nature, without restrictions - Nova caeli makes it possible! Our self-sufficient rolling kitchen comes to you, even if the wedding takes place in the garden or at a location without traditional infrastructure.

In this example, we present you with a customised complete package that ensures your culinary wishes are fulfilled.

Appetisers served as a finger food flying buffet

Rice balls

with mango chutney

Veal balls

With dill cream mayonnaise

Dates

Wrapped in bacon

Tempura vegetables

Vegetables and mushrooms in beer batter

Salmon rolls

With honey mustard

Crostinis

with artichoke tapenade and red pesto

Tofu skewers

with peanut-lime sauce

Main courses as a 4-course menu

First course

Rapunzel salad

with egg, bacon and mustard dressing

Second course

Parmesan soup

With white wine and crispy croutons

Third course

Pork loin

with butter pasta, seasonal vegetables and Madeira sauce

Fourth course

Frozen yoghurt to tap yourself

With toppings and sauces:

Oreos, gummy bears, Stroopwafels, speculoos, marshmallows, Smarties

Eggnog, strawberry sauce, salted caramel sauce, chocolate sauce

Midnight snack

Currywurst and veggie currywurst

With fruity, spicy curry sauce and bread

ROLLING BAR - mobile bar cart

Non-alcoholic

Water, soft drinks, juices

wine

Red, white, rosé and sparkling wine, non-alcoholic alternatives (pre-selection and advice possible)

Draft beer or bottled beer:

Pils and Pils 0.0%

Wheat and wheat beer 0.0%

Altbier

Radler and Radler 0.0%

Aperitif and long drinks:

Aperol Spritz

Lillet Wildberry

Hugo

Gin and tonic

Cuba Libre

Vodka Cranberry

Whiskey Cola

Cocktails:

Frozen Daiquiri Strawberry

Caipirinha

Mojito

Tequila Sunrise

Pina Colada

Moscow Mule

You can enhance your party with delicious finger food. From around €10-15 per person, we offer a wide selection of small treats that will delight your guests.

For a more sophisticated experience, we recommend our exquisite 4-course guest menu. From €35 per person, each dish is served with love and precision to tantalize the palate.

Liven up the late hours of your event with a midnight snack. The flat rate, which is 50% of the guests, is €5-10 per person.

Our flexible drinks package starts at €25 per person, while a cocktail bar is available for an additional €10-15 per person.

Please note that there is a basic rental fee for the use of our food trucks to cover the gas and electricity consumption of the mobile kitchen unit.

Nova caeli will turn your outdoor wedding into an unforgettable event where culinary delights and love take center stage.

Start your day with an exquisite breakfast experience from nova caeli. Our extensive breakfast buffet offers a variety of delicious options to pamper your taste buds. Enjoy a wide selection of fresh baked goods, cold cuts, cheese, fruit, yoghurt, muesli and much more. You can get this first-class breakfast buffet for just €20 per person, excluding logistics and personnel costs.

Bakery products

Bread basket with homemade sliced bread, mixed rolls and croissants

spread

Butter, margarine, homemade jam, honey, Nutella

Garnished cold cuts platter – meat

Cooked ham, raw ham, salami, mortadella, meat sausage, sausage spread, meat garnished with vegetables and onions

Garnished cheese platter

Miscellaneous Types of cheese e.g. semi-hard cheese, cream cheese, soft cheese, garnished with fruit and nuts

Egg station

Boiled eggs, scrambled eggs and bacon

For those opting for a purely plant-based feast, we proudly present our personalised vegan wedding buffet from €45 per person. A culinary experience that fulfils the highest standards while celebrating the ethical and sustainable side of cuisine.

We understand that every wedding couple is unique. That's why we give you the freedom to customise your vegan wedding buffet according to your wishes. Whether it's special adaptations, allergy considerations or personal preferences, we make sure that every detail of your culinary vision is realised.

STARTERS

Bulgur salad

with lime, almonds and sultanas

Wild rice salad

with yellow peppers and peas

Onion tart au gratin

Roasted carrots with maple syrup, pomegranate, mint and spring onion

Falafel balls

with hummus

Potato pancakes

with apple compote

Tempura vegetables

Vegetables and mushrooms in beer batter

Deep-fried strudel

with spinach and pine nuts

Crostinis

with artichoke tapenade and red pesto

Tofu skewers

with peanut-lime sauce

Asian summer rolls

with tofu and mint

samosas

Stuffed dumplings

Leaf salad DIY station

With various toppings and dressings dressings

bread

With dips and sauces (ponzu, humus, guacamole, beetroot dip

MAIN COURSE

Soya strips

in almond sauce

Vegan meatloaf

with red wine-soy-cabbage reduction

Aubergine medallions

Baked with breadcrumbs, vegan cheese and fresh herbs

Mediterranean sweet potato

Baked with herbs de Provence, garlic and vegan cheese

SIDE DISHES

Ratatouille (Mediterranean vegetable stew)

Fresh pasta

And tomato sauce for the children

Schmörkes

Risotto

Market-fresh vegetables with olive oil and fresh herbs

DESSERT

Italian ice cream buffet

with up to six vegan ice cream flavours.

Toppings and sauces

Oreos, gummy bears, Stroopwafels, speculoos, marshmallows, Smarties

Egg liqueur, strawberry sauce, salted caramel sauce, chocolate sauce

At nova caeli, we understand that individual needs and preferences play a major role. That's why you can design your vegetarian catering entirely according to your wishes. Whether with vegan options, special adaptations or consideration for allergies - we are here for you. Please note that the pricing is individual and depends on the options selected. This example is made up as follows:

Finger food as a flying buffet is the perfect start for any occasion. From around €10-15 per person, you can add these culinary delights to your event.

A vegetarian 4-course menu: From €45 per person, each dish is served with attention to detail to give your guests an unforgettable culinary journey.

To liven up the party in the late hours, we offer midnight snacks. These are usually planned as a package for half of the guests.

Appetizers served as a finger food flying buffet

Falafel balls

with mint

Deep-fried strudel

with potato filling and pine nuts

Roasted carrots

with maple syrup, pomegranate and spring onion

Tempura vegetables

Vegetables and mushrooms in beer batter

Samosas

Stuffed dumplings

Crostinis

with artichoke tapenade and red pesto

Tofu skewers

with peanut-lime sauce

Main courses as a 4-course menu

Greetings from the kitchen

Gazpacho

spicy bell pepper and tomato soup with grissini and black garlic

First course

Wild herb salad

with pickled apple, cucumber and beetroot served with fried soy chunks, fried onions and mango dressing

Second course

Couscous tartlets

with paprika sugo and vegan cheese

Third course

Vegan meatloaf

with red wine and soy beetroot reduction, sweet potato puree and eggplant au gratin with almonds

Fourth course

Italian ice cream buffet

with up to six vegan ice cream flavors

Toppings and sauces

Oreos, gummy bears, Stroopwafels, speculoos, marshmallows, Smarties

Eggnog, strawberry sauce, salted caramel sauce, chocolate sauce

Midnight snack

Loaded Fries Station

Fries with toppings: vegan poutine/jus, vegetable curry masala, coleslaw, pickled cucumber, cheddar, corn and beans, diced apple, fried onions, mango mayonnaise, salsa rosso, chimichurri, homemade mustard