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Apprenticeship: Chef (m/f/d)

Full-time - Kleve

Your tasks in our team:


  • Participation in the preparation of food for various events, from communal catering to high-quality 5-course menus

  • Creative development of new recipes and dishes

  • Working in an international kitchen team, promoting the exchange of culinary ideas and techniques

  • Implementation of hygiene and quality standards in the kitchen

  • Independent organization and implementation of work processes in the kitchen

  • Participation in training and further education to improve your own cooking skills


You work closely with all colleagues in our team and exchange ideas regularly. Everything should run smoothly. You enjoy healthy, sustainable and creative dishes and want to play your part in feeding our customers. A team builds on each other and you are a valuable part of the kitchen crew!


What you bring with you:



  • Passion for the culinary arts and enjoyment of cooking

  • Creativity and innovative spirit in the preparation of dishes

  • Ability to work in a team and interest in working in an international environment

  • Willingness to develop skills from communal catering to sophisticated 5-course menus

  • Motivation to discover and implement new culinary trends

  • Personal responsibility and commitment to high-quality kitchen work

  • Good handling of stressful situations and the ability to work efficiently under pressure

  • Completed school education (ideally with a focus on gastronomy)



  • Work experience in the kitchen possibly through internships

  • Class B driving license

  • Have you already started an apprenticeship and would like to change companies? You had difficulties deciding where to go and missed the start of registration for an apprenticeship in the summer? No problem, you are also welcome in the middle of the current training year.


What else is important to us


A high level of commitment, proactivity, assertiveness, independent and self-reliant work and a willingness to think ahead.


What you can expect from us:


We are a team that can be quickly described with simple adjectives: young and full of ideas, competent and innovative, flexible and always close to our guests and their wishes. Gastronomy is in our blood and you can feel it.

  • A varied and challenging apprenticeship in an international team

  • The opportunity to gain a wide range of culinary experience

  • Support from experienced kitchen professionals and a positive learning environment

  • Regular training and further education

  • Attractive remuneration and additional benefits

  • Regulated working hours; Monday to Friday approx. 06:30 to 16:00

  • Company pension scheme possible

  • Christmas / New Year off


Equal opportunities at nova caeli

We are committed to an organizational culture that is characterized by mutual respect. Every individual should be valued, regardless of gender and gender identity, sexual orientation and identity, age, disability, ethnic origin and nationality, religion and ideology or other characteristics that make up social diversity.


Contact us

Become part of our great team and accompany our company on its successful expansion course. We look forward to receiving your application, preferably by e-mail. Your contact person is Joel Büns


We look forward to receiving your application, preferably by e-mail.


Joel Büns,

Executive Chef

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