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Chef/cook (m/f/d)

Full time – Kleve

Your tasks in our team:


  • Participate in the preparation of food for various events, from communal catering to high-quality 5-course meals

  • Creative development of new recipes and dishes

  • Working in an international kitchen team, promoting the exchange of culinary ideas and techniques

  • Implementation of hygiene and quality standards in the kitchen

  • Independent organization and execution of work processes in the kitchen

  • Participate in training and education to improve your own cooking skills


You work closely with all colleagues on our team and exchange ideas regularly. Everything should run smoothly. You enjoy healthy, sustainable and creative food and want to do your part to feed our customers. A team builds on each other and you are a valuable part of the kitchen crew!


This is what you bring with you:



  • Passion for the culinary art and joy of cooking

  • Creativity and innovative spirit in the preparation of food

  • Ability to work in a team and interest in working together in an international environment

  • Willingness to develop skills from communal catering to sophisticated 5-course meals

  • Motivation to discover and implement new culinary trends

  • Personal responsibility and commitment to high-quality kitchen work

  • Good handling of stressful situations and the ability to work efficiently under pressure

  • Completed school education (ideally with a focus on gastronomy)



  • Professional experience in the kitchen, possibly through internships

  • drivers licence class B

  • Have you already started training and would like to change companies? Did you have difficulty deciding where to go and missed the start of registration for training in the summer? No problem, you are also welcome in the middle of the current training year.


What else matters to us?


A high level of commitment, proactivity, assertiveness, independent and responsible work and willingness to think ahead.


What you can expect from us:


We are a team that can easily be described with simple adjectives: young and imaginative, competent and innovative, flexible and always very close to the guest and their wishes. Gastronomy is in our blood and you can feel it.

  • A varied and demanding training in an international team

  • The opportunity to gain diverse culinary experiences

  • Support from experienced kitchen professionals and a positive learning environment

  • Regular training and further education

  • Attractive compensation and additional benefits

  • Regulated working hours; Monday to Friday approx. 6:30 a.m. to 4:00 p.m

  • Company pension provision possible

  • Christmas/New Year free


Equal opportunities at nova caeli


We are committed to an organizational culture characterized by mutual respect. Every individual should experience appreciation, regardless of gender and gender identity, sexual orientation and identity, age, disability, ethnic origin and nationality, religion and worldview or other characteristics that constitute social diversity.




Become part of our great team and accompany our company on its successful expansion course.

We look forward to receiving your application, preferably via email. Your contact person is Joel Büns


We look forward to receiving your application, preferably by e-mail.


Joel Büns,

Executive Chef

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